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POLYNESIAN SWEET AND SOUR SAUCE 
1/2 c. water
1 c. white vinegar
1 c. sugar
2 tsp. red food coloring, if desired
2 tbsp. cornstarch
2 tbsp. water
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. diced pineapple

Combine water, vinegar, sugar and food coloring in a saucepan. Bring to boil. Dissolve cornstarch in water and stir into mixture with a whisk. Cook and stir for 5 minutes. Add pepper, onion and pineapple. Serve on shrimp, chicken or pork. Refrigerate unused portion.
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