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GERMAN MEAT LOAF 
2 to 3 lbs. ground beef
2 c. rye bread, cut fine
1 lb. can drained sauerkraut
1 c. milk
1/2 c. chopped onion
3 eggs, beaten
1 tsp. caraway seed
Pepper to taste
2 tbsp. catsup or chili sauce

Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.

GLAZE TOPPING:

1/2 c. brown sugar
1/2 c. catsup
2 tbsp. mustard
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 Rating: 4.5 / 5 - Reviews: 2
Nov 14, 2:51 AM
Zac (California) says:
Oct 11, 10:30 PM
Sherry (Canada) says:

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