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MEXICAN CORN PUDDING 
1 can shoe peg corn
1 can cream-style corn
1 pkg. Mexican cornbread mix
1/2 (4 oz.) carton sour cream
2 eggs
4 oz. grated cheese
3 or 4 chopped jalapeno peppers

Mix all ingredients together and place in greased dish. Bake at 350 degrees for 30 to 40 minutes. Put some extra cheese on top before baking.
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