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PIZZA SOUP 
1 (50 oz.) can tomato soup (or 5 (10 3/4 oz.) cans)
1 (50 oz.) can water
1 qt. spaghetti sauce (Ragu, Prego, etc.)
2 lbs. ground beef, browned & drained
1 tbsp. Italian seasoning
8 oz. cheddar cheese, shredded (to be put on top of soup, before serving)

Brown and drain ground beef. Add soup, water, spaghetti sauce and Italian seasoning. Simmer 1/2 hour; stir frequently. Sprinkle shredded cheese on each serving of soup. Delicious - the kids will love it! Makes 1 gallon of soup.
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