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2 c. flour
1/2 tsp. salt
2 tsp. Clabber Girl baking powder
2 tbsp. shortening
Milk or water and milk to mix, about 3/4 c.

Sift together the flour and baking powder; cut or rub in the shortening until the fat is thoroughly blended with the flour, then mix to a very soft dough with the liquid, having this as cold as possible.

Turn onto a well-floured board, knead just enough to give a smooth upper surface, then roll out or pat with the hand about 3/4 of an inch thick. Cut into biscuit and lay them, not touching each other, on a baking pan. Bake in a 450 degree oven, 12 to 15 minutes.

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