Copyright © 2014 The FOURnet Information Network. All rights reserved.

CLABBER GIRL BISCUITS 
2 c. flour
1/2 tsp. salt
2 tsp. Clabber Girl baking powder
2 tbsp. shortening
Milk or water and milk to mix, about 3/4 c.

Sift together the flour and baking powder; cut or rub in the shortening until the fat is thoroughly blended with the flour, then mix to a very soft dough with the liquid, having this as cold as possible.

Turn onto a well-floured board, knead just enough to give a smooth upper surface, then roll out or pat with the hand about 3/4 of an inch thick. Cut into biscuit and lay them, not touching each other, on a baking pan. Bake in a 450 degree oven, 12 to 15 minutes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood