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MIDWEST MEATLOAF 
1/2 lb. cheese, cubed (Velveeta is best)
1/4 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. old fashioned or quick oats, uncooked
1/4 c. catsup
1/4 c. finely chopped onion

Preheat oven to 350 degrees. Stir cheese, milk and mustard in small saucepan over low heat until smooth. Reserve 3/4 cup cheese sauce. Mix remaining 1/4 cup cheese sauce and remaining ingredients in large bowl until well blended. Shape into loaf. Bake 40 minutes. Serve with reserved cheese sauce. (4 servings).
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