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MAKE AHEAD LAYERED SALAD 
2 c. shredded lettuce
1 1/2 c. cooked macaroni shells
1 tbsp. oil (added to macaroni to prevent sticking)
6 hard cooked eggs (sliced & peppered)
10 slices cooked ham (cut in 1" strips)
1 pkg. frozen tiny green peas, thawed
1 c. shredded yellow cheese
1 c. shredded mozzarella cheese

Layer above ingredients in order in a clear glass 3 quart bowl, then top with following dressing or one of your choice: 1/2 c. sour cream 2 tsp. Dijon mustard 1/4 c. sliced green onions 1/2 tsp. salt 1/2 tsp. pepper
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