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PATIO PUNCH 
1 env. cherry Kool Aid
1 env. strawberry Kool Aid
2 c. sugar
2 qts. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemon juice
1 tray ice cubes
1 912 oz.) bottle ginger ale
1 pt. raspberry sherbet

Combine Kool Aids, sugar, water and frozen juices; chill until serving time. Pour over ice. Add ginger ale and sherbet. 4 quarts punch.
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