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WILD WESTERN CHILI SOUP 
1 1/2 lb. ground beef
1 c. chopped onion
2 med. cloves garlic, minced
1 can beef broth
2 cans tomato soup
1 soup can water
2 cans (15 1/2 oz.) kidney beans, undrained
3 c. partially cooked macaroni
2 tsp. chili powder
2 tbsp. vinegar

In a large pan brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes, stir occasionally.
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