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BEER MUFFINS - AUNTIE ESTHER'S 
3 c. Bisquick mix
1 tbsp. (heaping) sugar
1 egg, beaten
12 oz. beer

Combine sugar, Bisquick, add egg and beer. Put in greased muffin tins. Bake at 400 degrees for 10 minutes, turn down to 350 degrees for 10 minutes.
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