Copyright © 2014 The FOURnet Information Network. All rights reserved.

CRANBERRY-ORANGE RELISH 
2 med. oranges
1 lb. cranberries
1 1/2 c. sugar
1/4 c. chopped walnuts

Peel and section oranges, reserve peel of 1 orange. Remove as much of white membrane from rind as possible. Grind orange sections, orange peel and cranberries, using coarse blade of food chopper. Stir in sugar and nuts. Chill. Makes 3 1/2 cups.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s