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SUGARLESS FRUIT COOKIES 
3 medium bananas, mashed (about 1 1/2 cups)
1/3 cup vegetable oil
1 tsp. vanilla
1 large egg
1/8 tsp. salt
1 1/2 cups rolled oats
1/2 cup uncooked oat bran for creamy-style hot cereal
1 1/2 cups mixed dried fruits such as raisins, apricots or dates, coarsely chopped
1/2 cup chopped walnuts or almonds

Preheat oven to 350F. Grease two large baking sheets.

Mix mashed bananas, oil, vanilla, egg and salt until well blended. Add remaining ingredients and stir well. Drop by tablespoons onto baking sheets about 1-inch apart. Flatten slightly. Bake till bottom edges are lightly browned, about 20 minutes. Cool completely and store in the refrigerator.

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