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BOLOGNA GRAVY 
1 pkg. of bologna
flour
milk
salt
pepper

Chop bologna into small pieces. Fry bologna in oil till brown. Turn heat down to medium, and add salt, pepper to taste. Add 3 to 4 tbsp. sifted flour and stir till flour browns slightly. Add milk to desired thickness. To make sausage gravy, use 12 oz. or 1 lb. sausage, crumble, fry. Drain and add flour and milk, simmer.
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