Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOMEMADE CARAMEL ROLLS 
2 loaves thawed bread dough
1 stick butter
1 c. brown sugar
1 box NOT instant vanilla pudding
2 tbsp. milk
Cinnamon

Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces of second loaf on top of sauce. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes; invert on another plate.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood