Copyright © 2014 The FOURnet Information Network. All rights reserved.

POLISH LASAGNA 
1 qt. sauerkraut
1 onion
3/4 stick butter
1 can mushrooms
2 cans cream of mushroom soup
12 oz. curly noodles
1 lb. Polish sausage

Cover sauerkraut with water, bring to a boil and drain. Saute diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add sauerkraut mixture. Bake in oven for 40 to 45 minutes at 350 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s