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1 qt. sauerkraut
1 onion
3/4 stick butter
1 can mushrooms
2 cans cream of mushroom soup
12 oz. curly noodles
1 lb. Polish sausage

Cover sauerkraut with water, bring to a boil and drain. Saute diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add sauerkraut mixture. Bake in oven for 40 to 45 minutes at 350 degrees.
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