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PICKLED EGGS 
1 or 2 doz. boiled eggs, shelled
2 c. vinegar
1 tbsp. salt
1 c. water
1 tsp. black pepper
1 tsp. dry mustard
1 pod hot pepper
1 med. size onion

Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
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