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CHERRY SALAD 
1 (13 oz.) Cool Whip
1 can condensed milk
1 can cherry pie filling or 1 can dark bing cherries (drained)
1 med. can crushed pineapple (drain and save 1/4 c. juice)
3/4 c. to 1 c. nuts
1 tbsp. cherry Jello

Dissolve Jello in 1/4 cup hot pineapple juice. Let cool. Mix all other ingredients. Add dissolved Jello to mixture. Pour into serving dish and refrigerate.

Cherry pie filling makes salad sweeter, I use the bing cherries.

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