Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOW TO COOK A PUMPKIN IN A MICROWAVE: 
Halve a 4-5 pound pumpkin, cover cut sides with plastic wrap, and place cut sides up at least 1 inch apart on paper toweling on floor of microwave oven, allowing at least 2 inches between pumpkin halves and oven walls. Microwave on high setting 20-25 minutes, rotating halves 180 degrees when half the time is up, until fork-tender. Wrap each half in foil and let stand 10 minutes. Scrape the flesh off and use instead of buying canned pumpkin.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood