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COUNTRY FRIED PORK CHOPS 
Flour
Salt and pepper
Garlic salt
Paprika
Oil
Pork chops

Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and shake in the flour mixture. Heat oil 1 to 2 inches in heavy skillet. Fry chops until nice and brown. After all chops are fried, drain oil and add enough water to cover chops. Simmer until chops are tender.

This seasoning is also good for spare ribs. Shake ribs in flour mixture; put in roasting pan and bake until tender and nicely browned.

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