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1 c. sugar
1 c. brown sugar
1/4 tsp. salt
1 c. milk
1 tbsp. light corn syrup
3 tbsp. butter
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Combine sugars and salt in a 3 to 3 1/2 quart mixing bowl or casserole. Stir in milk and syrup thoroughly. Add butter. Cover. Microwave at high power 5 minutes. Mix well. Microwave uncovered 10 to 14 minutes. Test by dropping a small amount of mixture in ice water. It should form a soft ball when picked up. Cool mixture, without stirring, to lukewarm (120 degrees on edges). After 10 minutes dish may be placed in bowl of cold water, if desired. Add vanilla and nuts; beat until mixture is thick and creamy, starts to lose it's shine and hold it's shape. Pour quickly into buttered plate or 9 x 5 inch pan. If fudge is too thick to spread, stir in a few drops cream or milk.
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