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|EVERY FEW MINUTES|
|JESSIE'S FAVORITE CHICKEN AND STUFFING|
1 pkg. (6 oz.) instant chicken-flavored stuffing mix
1/2 c. each chopped carrot, celery and onion (optional)
1 can Campbell's cream of mushroom soup (or cream of chicken soup)
1/3 c. milk
1 tsp. chopped parsley
6 skinless chicken breast halves (about 1.5 lbs.)
1. Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.
2. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.
3. Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake until chicken is fork tender. Stir sauce before serving. 6 servings. 15 minutes prep. time. 30 minutes. prep. time.
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