|EVERY FEW MINUTES|
|OVEN FRIED FISH|
1/4 c. butter, melted
1 tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/8 tsp. garlic powder
1 lb. fillet of flounder or other fish
1/4 c. dry bread crumbs
2 tbsp. oil
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining butter mixture over fish.
Bake uncovered in 475 degree oven 15 minutes or until fish flakes easily with a fork. Makes 4 servings.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here