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PEACH CONSERVE 
5 c. chopped fresh peaches, peeled
2 c. canned crushed pineapple in juice
1 sm. pkg. orange Jello
1 sm. pkg. lemon Jello
7 c. sugar

Boil peaches, pineapple, and sugar for 15 minutes. Remove from heat and stir in Jello. Put in jars and freeze or refrigerate.
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