Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRIED OKRA SALAD 
1 medium onion diced small
1 medium tomato diced small
white vinegar
1 - 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal

Dice onion and tomato and place together in small mixing bowl, cover with vinegar and set aside. Roll cut okra in corn meal and fry in hot vegetable oil until golden brown. Drain okra on paper towel.

Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl.

Serve warm.

Great dish for pot luck!

Submitted by: Norman Hungerford
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Dec 20, 1:31 PM
Marilyn Hughes (Texas) says:
Jan 16, 8:14 PM
Lacy (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood