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PEACH PAN DOWDY 
6-8 fresh peaches, cut in half
1/3 c. sugar
Dab of butter on each peach
1/2 c. water
1 c. flour
1 c. sugar
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. cinnamon
1 tsp. baking powder
1 egg

Place peach halves in 6 1/2 x 10 1/2 inch baking pan, butter on each half. Pour 1/3 cup sugar over peaches, then pour water over all. Mix dry ingredients and cut in unbeaten egg with a knife and sprinkle over peaches. Bake at 350 degrees for 30 minutes.
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