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HASH BROWN POTATO CASSEROLE 
2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/4 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients in a large bowl, stirring well. Pour into greased casserole dish. Bake 45 minutes. Yields 10 servings.
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 Rating: 4 / 5 - Reviews: 3
Feb 17, 5:16 PM
Amy (Illinois) says:
Sep 1, 12:42 PM
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Jun 26, 4:18 PM
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