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IRISH POTATO CANDY 
1/4 c. (1/2 stick) butter, softened
4 oz. cream cheese, softened
1 tsp. vanilla extract
1 box (16 oz.) confectioners' sugar
1 bag (7 oz.) (about 2 1/2 c.) flaked coconut
Ground cinnamon

Cream together the butter and cream cheese in a large bowl. Beat in the vanilla and confectioners' sugar, then mix in the coconut. Roll mixture between hands to form walnut-sized balls. Roll balls in cinnamon and refrigerate until firm.

Use good quality, regular cream cheese.

Yield: 30-36 balls.

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