Copyright © 2014 The FOURnet Information Network. All rights reserved.

MARASCHINO CHERRY CAKE 
2 1/4 c. soft as silk cake flour
3 tsp. baking powder
1/2 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1/4 c. maraschino cherry juice from 5 oz. bottle
16 maraschino cherries, cut in 8ths
1/2 c. milk
4 egg whites, unbeaten
1/2 c. chopped walnuts

Sift together cake flour, baking powder, salt and sugar. Then add shortening, cherry juice, cherries and milk. Beat mixture for 2 minutes. Then add egg whites. Beat 2 more minutes. Then fold in walnuts. Bake at 350 degrees for 30 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood