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MOURNING DOVE CASSEROLE 
6 doves
6 sm. onions
6 tbsp. chopped parsley
1/2 c. butter
1 garlic clove, minced
2 1/2 c. canned tomatoes
Polenta
1 (6 oz.) can mushrooms
1 lg. onion, chopped
1/2 tsp. thyme
1/4 tsp. dried basil
1 tsp. salt
Freshly ground black pepper

Stuff each dove with 1 onion, 1 tablespoon parsley and 1 teaspoon butter. Saute garlic in remaining 6 tablespoons butter for 5 minutes. Add doves and saute for 10 minutes or until brown on all sides. Put doves and garlic butter in a deep casserole and add the rest of the ingredients. Cover and bake at 375 degrees for 1 hour or until done. Serve on a platter with a border of polenta. Serves 6.
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