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POLENTA (OR CORN MEAL MUSH) 
1 c. cornmeal
1 tsp. salt
1 c. cold water
3 c. boiling water

Combine cornmeal, salt and cold water. Gradually pour into boiling water, stirring constantly. Turn heat down as this will squirt up until all corn meal is added. Reduce heat and cover.

Continue cooking on low heat 15 minutes, stirring frequently. Let set a few minutes, then spoon in serving plates and sprinkle cheese and spaghetti sauce over it.

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