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MONTANA CORNBREAD 
1 c. white flour
1 c. wheat flour
1 c. cornmeal
1/2 c. honey
2 tbsp. melted butter
2 eggs or 3 egg whites
2 c. milk
2 tbsp. baking powder

Beat all ingredients together until smooth. Pour into greased 13 x 9 inch pan. Bake for 20 minutes at 425 degrees or until done (light brown). DO NOT OVERBAKE.
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 Rating: 3 / 5 - Reviews: 1
Oct 26, 7:39 PM
Natalie (Quebec) says:

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