Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEER BATTER HALIBUT 
1 lb. halibut
3/4 c. Bisquick
1/3 c. beer
1 tbsp. oil
2 tbsp. grated onion
2 egg whites, beaten stiff
Salt and pepper to taste
Garlic powder to taste
Accent to taste

Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s