Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON ICEBOX PIE 
1 graham cracker crust
2/3 c. lemon juice
1 sm. can Eagle Brand milk
18 oz. container Cool Whip

Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Even better after it's been frozen!
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Dec 28, 10:18 PM
Nicole (Texas) says:
Nov 25, 1:41 AM
John Boyd (Florida) says:
Jul 2, 9:22 PM
Leslie (Louisiana) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood