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JAPANESE COLESLAW 
1 lg. head cabbage (slawed)
8 tbsp. slivered almonds (2 1/4 oz. pkg.)
2 tbsp. sesame seeds
8 green onions, chopped (optional)
2 pkgs. Ramen Pride (oriental) noodles (do not cook or use broth)

Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.

DRESSING:

4 tbsp. sugar
1 tsp. pepper
1 c. salad oil
2 tsp. salt
6 tbsp. rice vinegar
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