Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN GIZZARD AND RICE CASSEROLE 
1 lb. chicken gizzards
1 pkg. Lipton long grain and wild rice
1 can cream of mushroom soup
Salt and pepper
Grated Cheddar cheese

In medium saucepan cover gizzards with water. Bring to a boil and lower to simmer, 1-2 hours or until tender.

Prepare rice according to package directions. Put rice in oven proof casserole. Add gizzards and soup. Mix well. Season with salt and pepper. Sprinkle grated cheese on top and bake at 350 degrees for 20 minutes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood