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FRUIT COCKTAIL PUDDING DESSERT 
1 c. flour
1/2 tsp. salt
1-1/2 tsp. baking soda
3/4 c. white sugar
1 can (16 oz.) fruit cocktail, drained, but reserve juice
1/3 c. drained cocktail juice
1 egg
1/2 c. packed brown sugar
1/2 c. chopped walnuts
1/4 c. brown sugar
Whipped cream

Mix together flour, salt, soda and white sugar. Drain juice from fruit cocktail, reserving 1/3 cup. Mix egg, brown sugar and reserved juice together; add to flour mixture. Fold in fruit and nuts. Spread in a greased 9 x 13 inch baking pan and sprinkle 1/4 cup brown sugar over all.

Bake 40 minutes at 325°F. Serve warm with whipped cream.

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