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CHERRY FILLED COOKIES 
1 c. shortening
1 c. sugar
3 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder

Mix like for pie crust.

Add to make dough: 1/4 c. milk 2 tsp. vanilla

Roll out on floured board. Cut in circles. Place small teaspoon of cherry pie filling in center of 1/2 of the circles. Place another circle on top. Crimp around edges. Bake on lightly greased cookie sheet at 350 degrees for 15 minutes.

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