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CARROT CAKE SUPREME 
1 pkg. Duncan Hines deluxe carrot cake mix
1/2 c. water
1/2 c. Crisco oil
3 eggs
1/2 c. finely chopped nuts
1 (8 oz.) can crushed pineapple, undrained

Preheat oven to 350 degrees. Blend all ingredients in large bowl; beat at medium speed for 2 minutes. Spread batter in a greased and floured 13"x9"x2" pan. Bake at 350 degrees for 35 to 40 minutes until cake tests done with a toothpick. Frost when fully cooled with Cream Cheese Frosting.

CREAM CHEESE FROSTING: In medium size bowl, mix 4 ounces softened cream cheese and 2 teaspoons lemon juice until well blended. Stir in 1 can Duncan Hines Vanilla Frosting.

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