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CHICKEN-SOUR CREAM CASSEROLE 
1 can cream of mushroom soup
1 c. sour cream
Salt and pepper
1 (12 oz.) pkg. noodles
1 can cream of chicken soup
6 chicken breasts or leg quarters

Mix soups and sour cream in large baking pan. Season chicken with salt and pepper. Arrange over soup mixture. Bake in preheated 350 degree oven for 1 hour. Cook noodles according to package directions; drain.

Remove chicken from pan. Fold noodles into soup mixture. Return chicken to pan; bake for 15-20 minutes or until brown. Chicken and sauce may be served over noodles.

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