Copyright © 2014 The FOURnet Information Network. All rights reserved.

OYSTERS FRITTERS 
1 doz. oysters, chopped
1 c. flour
1/2 tsp. salt
1/4 c. chopped very fine onions
1/4 c. chopped very fine celery
1/4 c. chopped very fine fresh parsley
1 tbsp. chopped very fine red or green pepper
1/4 c. milk
Dash of Tabasco & Worcestershire sauce
1 c. shortening

Chop raw oysters and add other ingredients. Melt shortening in a frying pan. Drop oyster mixture by spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters.

P.S. Clams or chopped shrimp can be substituted for oysters.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s