Copyright © 2014 The FOURnet Information Network. All rights reserved.

HELOISE'S PISTACHIO AMBROSIA SALAD 
Use large Tupperware salad bowl. Mix:

20 oz. can chunk pineapple, cut chunks in two
20 oz. can crushed pineapple
2 sm. pkgs. pistachio instant pudding

Add:

2 c. coconut (1/2 bag)
1/2 bag mini marshmallows
Nuts (opt.)

When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves 12 or more.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood