|EVERY FEW MINUTES|
|PEANUT BUTTER BON BONS|
1 1/2 c. creamy peanut butter
3/4 c. butter, softened
1 tbsp. vanilla
1 can Eagle Brand sweetened condensed milk
1 tsp. salt
2 (1 lb. each) boxes confectioners' sugar
6 (1 oz. each) squares chocolate, melted -or-
white chocolate candy coating, melted
In a large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk and then confectioners' sugar until smooth. Shape into 1-inch balls and place on a baking sheet. Chill until firm. Dip bon bons in melted chocolate using a toothpick. Place on baking sheets lined with wax paper and chill until firm. Store in refrigerator or room temperature.
Makes 1 1/2 dozen.
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