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BEEF STEW IN A CROCK POT 
2 lb. raw roast beef, cut up
2 lg. carrots, sliced
3 potatoes, cut up
Onion to taste
1/2 pkg. frozen peas
Salt and pepper to taste
1 can cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
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