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PEARL BALLS CANDY 
3 c. pecans, chopped
1 stick butter, melted

Pour butter over pecans.

Add 14 ounce can angel flaked coconut, add 1 can Eagle Brand milk, 3 cups powdered sugar. Mix until well blended, roll into balls and chill. Dip in chocolate dip. (Takes about 1 pound of chocolate dip per batch.) Makes about 100 pieces.

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