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CHERRY CHEESECAKE CUPCAKES 
3 (8 oz.) Philadelphia cream cheese
2 eggs
2/3 c. sugar
1 tsp. vanilla
Vanilla wafers
Cherry pie filling
20 cupcake holders

Place a vanilla wafer in each of 20 cupcake holders. Beat soft cream cheese, eggs, sugar and vanilla together. Pour mixture over vanilla wafer in cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
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