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1 pkg. German chocolate cake mix with pudding
1 large egg, lightly beaten
1/2 c. butter, melted
1/2 c. pecans, chopped
1 (8 oz.) cream cheese, softened
2 large eggs
1 (16 oz.) powdered sugar
1 tsp. vanilla
1/4 c. mini semi-sweet chocolate chips

Combine first 4 ingredients until all dry ingredients are moistened. Press in bottom of greased 9x13x2 pan. Set aside. Combine softened cream cheese, 2 eggs and 1 cup powdered sugar. Beat at medium speed until blended. Gradually add remaining powder sugar beating well. Add vanilla and mix. Pour over chocolate layer spreading evenly. Sprinkle top with chocolate chips.

Bake 40 minutes at 350°F. Chill well. Cut into squares.

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