|EVERY FEW MINUTES|
|EASY CUSTARD PIE|
1/4 cup sugar
1/4 teaspoon salt
1/4 tsp. vanilla (optional)
1 1/2 cups milk
Pastry pie shell
Beat eggs slightly, add sugar, salt and milk.
Line a deep pie pan with pastry. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. I like to pinch the raised edge up into a rope shape.
Brush the pie shell with melted butter and pour in the custard filling. Sprinkle with nutmeg and cinnamon and bake in a preheated oven for about 350°F 30-35 minutes.
Tip: Do not disturb the custard while it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
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