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3 LAYER CHOCOLATE PIE 
CRUST:

1 c. flour
1 stick butter
1 c. pecans

Mix well, shape into pie shell. Bake and cool.

FIRST FILLING:

1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Mix together and spread in bottom of pie shell.

SECOND FILLING:

2 sm. pkgs. instant chocolate pudding

Mix according to instructions on package. Put on top of first filling and chill 1 hour.

Cover with Cool Whip, pecans, and shaved chocolate (optional).

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