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LUCILLE'S BAR - B - QUE SPARE RIBS 
3-5 lbs. country or slab pork ribs
1 c. ketchup
2 tbsp. brown sugar
1/2 tbsp. horseradish mustard
1 tsp. salt
1/4 tsp. powdered oregano
1 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 tbsp. soy sauce
1 tbsp. grated onion
1/2 tsp. pepper
Dash of Tabasco sauce
1 clove garlic
1/2 tbsp. seasoning salt

Mix sauce ingredients.

For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. Using brush, cover ribs with sauce and place on grill. Brush with sauce several times until ribs are done.

For Oven: Trim excess fat from ribs. Parboil, if desired. Place a layer of sauce (uncooked) in baking pan. Arrange ribs and pour remainder of sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.

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