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BLACK EYED CANDY 
2 3/4 c. sifted powdered sugar
1 c. super crunchy peanut butter
1 cube soft butter
1 (60 oz.) pkg. chocolate chips
1/4 bar paraffin

Mix first 3 ingredients together and make into little balls. Refrigerate for 2 hours.

Melt 6 ounce package chocolate chips and paraffin together in double boiler. Stick a toothpick into ball and dip into chocolate part way. Hold until chocolate sets and put on wax paper and refrigerate.

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